Theme: recipe

The Cooking of Thailand

By Book Importer | Published: November 21, 2011

This book introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes.

Descriptors: Asia, Intermediate (ages 9-14), Nonfiction, Primary (ages 6-9), Thailand » Other Themes: » Leave a comment

The Cooking of China

By Book Importer | Published: November 21, 2011

This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.

Descriptors: Asia, China, Intermediate (ages 9-14), Nonfiction, Primary (ages 6-9) » Other Themes: » Leave a comment

The Cooking of Italy

By Book Importer | Published: November 21, 2011

This book introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.

Descriptors: Europe, Intermediate (ages 9-14), Italy, Nonfiction, Primary (ages 6-9) » Other Themes: » Leave a comment

The Cooking of France

By Book Importer | Published: November 21, 2011

This book introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes.

Descriptors: Europe, France, Intermediate (ages 9-14), Nonfiction, Primary (ages 6-9) » Other Themes: » Leave a comment

The Cooking of Greece

By Book Importer | Published: November 21, 2011

This book introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.

Descriptors: Europe, Greece, Intermediate (ages 9-14), Nonfiction, Primary (ages 6-9) » Other Themes: » Leave a comment

Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage

By Book Importer | Published: September 26, 2011

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from [...]

Descriptors: International, Nonfiction, Young Adult (ages 14-18) » Other Themes: , , » Leave a comment

Elephant Dance

By Book Importer | Published: April 4, 2011

Grandfather tells many stories about his native India in answer to Ravi and Anjali’s questions, such as the tale of a procession of elephants on the feast of Divaali when he was a boy. This story includes facts about life in India, a list of cooking spices, and descriptions of Indian animals.

Descriptors: Fiction, India, Picture Book, Primary (ages 6-9) » Other Themes: , , , » Leave a comment

How to Make an Apple Pie and See the World

By Book Importer | Published: October 1, 2009

An apple pie is easy to make if the market is open.But if the market is closed, the world becomes your grocery store. This recipe for apple pie takes readers around the globe to gather ingredients.

Descriptors: Early Years (ages 2-6), Fiction, France, International, Italy, Jamaica, Picture Book, Sri Lanka » Other Themes: , , , » 1 Comment

A Taste of Japan

By Yoo Kyung Sung | Published: December 1, 2008

This book provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Descriptors: Intermediate (ages 9-14), Japan, Nonfiction » Other Themes: , , , , , » Leave a comment

Crepes by Suzette

By Kathy G. Short | Published: March 14, 2007

Suzette sells a variety of her crepes, or French pancakes, from the street cart she takes all over Paris. Includes a recipe, a short glossary of French words used, brief notes on Paris sites, and more.

Descriptors: Europe, Fiction, France, Picture Book, Primary (ages 6-9) » Other Themes: , » Comments closed