Tune into The Snow Show to see Chef Kelvin and his trusty sous-chefs, Snow White and Jack Frost, investigate evaporation, condensation, and precipitation—all while cooking up the lightest, fluffiest batch of snow ever to fall from the sky. The critics agree: This is one snowy science-filled cooking extravaganza that’ll make kids wish every day were a snow day! Includes an author’s note with additional information about snow, suggested reading, and a link to the author’s website, which features an exciting animation of snow-crystal formation and a free activity kit.
- ISBN: 9780152060190
- Author: Fisher, Carolyn
- Published: 2008, Harcourt Children's Books
- Themes: Earth science, snow, water, weather
- Descriptors: Canada, Picture Book, Primary (ages 6-9)
- No. of pages: 48