Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean

Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast.

Related: Cuba, Haiti, Intermediate (ages 9-14), Nonfiction, Puerto Rico

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