Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
“The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking.”
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl’s works, including such delicacies as “Bruce Bogtrotter’s Sensational Chocolate Cake” and “Stinkbug Eggs.”
This book introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.
This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
This book introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.
It¹s New Year’s Day and Carmen Teresa’s Maryland home is filled with relatives, friends, and neighbors from all over Latin America. Everyone is eating, dancing, and telling stories. When Dona Josepha gives Carmen a blank notebook, each guest tells her a story to write down but Carmen has an idea of her own!