While preparing dough for her family’s Christmas tamales, Maria discovers that she has lost her mother’s prized diamond ring somewhere in the dough and sets out to eat her way through the many finished tamales to find the missing ring.
Juan Carlos is dreaming of a hot, tasty tortilla. But the old tortilla maker in the plaza has sold them all—except for a tiny piece of masa (corn dough) that she gives him with instructions.This tiny piece is magical—it becomes a hat to shade him from the hot sun, a boat to carry him through a flood, and an enormous feather that floats him home. And then it becomes a delicious tortilla for his well-earned supper. Featuring inventive art with Southwestern folk accents, this is a rich and satisfying book about finding magic in ordinary places.
Madeleine must work in her horrible Uncle Lard’s restaurant, The Squealing Pig, every summer. Though a fairly good cook herself, Madeleine is only allowed to wash dishes and stay out of the way. But one evening while on an errand for the chef, her luck changes. As she wanders through the streets of Paris, she happens upon a tiny shop. Not just any shop, but Edibles owned by Madame Pamplemousse. When Uncle Lard learns of the extraordinary and delicious ingredients brewing in Madame Pamplemousse’s kitchen, he decides to steal her recipes and he’ll use his niece to do it. Lucky for Madeleine, Madame Pamplemousse may not be the only chef capable of culinary magic….
THE BOARS ARE BACK! But watch out, because this time they’re not only bossy, selfish, and stinky, they’re hungry, too! If you thought Boris, Morris, Horace, and Doris already had bad manners, wait until you see them concoct a Massive Pudding. And if this pudding sounds horrible, the ingredients will leave you speechless! Meg Rosoff and Sophie Blackall team up again to delightful results in this companion book about the beloved disgusting wild boars. The wild boars have established themselves as forces to be reckoned with, and this second installment will not disappoint—it’s laugh-out-loud funny!
Creak, crack, creak, crack. There’s a mysterious noise in the house, but Katie and James and their little dog, Harry, are too busy cooking up something delicious to notice. Crash! Bash! Crash! Bash! Everyone heard that noise! What could it be? Katie and James and their little dog, Harry, are happy to share their snacks with anyone who drops by . . . but what if this boisterous surprise guest wants to snack on them instead? Yum, Yum!
When the Spanish viceroy comes for an unscheduled visit to the monastery, the cook goes into a frenzy. What will they feed this important ambassador to the king? Carlos, the orphan boy who works in the kitchen, tries to stay out of the way as lunch is hastily prepared, but his curiosity gets the best of him. His eagerness results in a moment of crisis, followed by what Brother Roberto can only assume is a miracle. This story, inspired by the Mexican folk tradition, explains the origins of mole, the popular national dish that combines chocolate with turkey, spices, and nuts.
Adriana makes tortillas replacing all the ingredients with fictitious alternatives.
Because her mother had been forced to sell the family’s Diwali lamps to buy rice, Premlata’s family is too poor to celebrate the Festival of Lights, until she comes up with an ingenious scheme to bring light and hope to her family.
Chosen to study at an academy of high sorcery known as the Tower, ten-year-old Dana finds herself growing increasingly curious about the history of the Tower and the true nature of her invisible best friend Kai.
After twenty years as a gentleman, Montmorency is glad to be free of Scarper, his wretched alter-ego, but when a young friend is caught in the middle of a murderous political plot, Montmorency may have no choice but to call upon Scarper for help.