Following some food, a curious young sparrow stows away in the back of a truck and takes an unusual voyage south — through the lush rice paddies of India, across the rough sea, and all the way into a bright new day. As the sun rises high over the city, he finds little Edie at a café with her grandma and granddad, and for a fleeting instant, his world meets up with hers and changes her life in the most delightful way.
Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.
On the island of Bali in Southeast Asia, rice farming is a way of life. The people live in tune with the natural rhythms and cycles of the water and the soil. Ingrained in their community and culture, rice farming connects them to the land and one another. Balinese farmers have planted rice using an intricate system of water sharing and crop rotation for more than a thousand years. Intertwined with their spiritual, social, and day-to-day lives, this system has made Bali a leading producer of one of the world’s most important crops. And because Balinese rice farming respects the balances of nature, it serves as a remarkable example of sustainable agriculture in an increasingly industrialized world. With lush photographs and captivating text, Jan Reynolds explores the traditional world of rice farming on the beautiful island of Bali. Readers of all ages will come away with an enhanced awareness of how we farm, eat, and live today, and the effects these practices have on the world of tomorrow.