This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.

• ISBN: 9781608705504
• Author: Locricchio, Matthew
• Published: 2011 , Benchmark Books
• Themes: Cooking, recipe
• Descriptors: Asia, China, Intermediate (ages 9-14), Nonfiction, Primary (ages 6-9)
• No. of pages: 96