With a history going back 4,000 years, Turkey has been the homeland to many civilizations — Greeks, Romans, Kurds, Armenians, Assyrians, and Hittites — each of whom has left their cultural, social, and religious marks. Turkey also has some of the best cuisine in the world. Each region offers its own specialties, and the Turkish people have a well-deserved reputation for hospitality. Divided by the Bosphorus strait and bordered by the Aegean Sea, The Black Sea, and the Mediterranean Sea, Turkey bridges the two great continents of Europe and Asia. Its varied terrain is rich in Roman ruins, mosques, and Greek and Armenian churches, and due to its geographical position, while some Turks are skiing in Erratum, others are swimming in Natalya.
- ISBN: 9781845079987
- Authors: Das, Prodeepta; Topaloglu Pyper, Nilufer
- Published: 2010 , Frances Lincoln Ltd
- Themes: Culture, food, Geography, History
- Descriptors: ABC Book, Middle East, Nonfiction, Primary (ages 6-9), Turkey
- No. of pages: 27