In this spicy picturebook biography, Chef Roy Choi and the Street Food Remix, authors Jacqueline Biggs Martin and June Jo Lee and illustrator Man One celebrate immigrants and offer a love letter to the remix of cultures through food in Los Angeles. The first lines offer a promise of the zesty text to come. “Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Continue reading →