by Holly Johnson, The University of Cincinnati
“The land flourished because it was fed from so many sources–because it was nourished by so many cultures and traditions and peoples.”
My grandparents were immigrants. Like many Americans, I can trace my roots to other parts of the world. When I talked with my Norwegian grandmother about her experience of immigrating to the United States, it was one of adventure. Asked by her older brother to make the trans-Atlantic trip in 1920, she responded immediately, and gave her Oslo employer two weeks’ notice. She was 20 years old. Continue reading