Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
In this newest addition to the CitizenKidTM collection of inspiring stories from around the globe, Mimi Malaho and her family help bring basic health care to their community. By making small changes like sleeping under mosquito nets and big ones like building a clinic with outside help, the Malahos and their neighbors transform their Kenyan village from one afraid of illness to a thriving community. “A great resource for introducing children to the issues surrounding global health and empowering them to get involved.” — Ophelia Dahl, Executive Director, Partners In Health
This book has been included in WOW’s Kids Taking Action Booklist. For our current list, visit our Boolist page under Resources in the green navigation bar.
Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes
Benny hates vegetables and eats nothing but hamburgers, until the day his mother’s prediction proves true and he turns into a walking, talking–and running–burger.