A Heartfelt Picture Book Celebration Of Food, Community, And Family–and Little Dumpling Treasures From Around The World.
“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.
Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.
Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tias and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter, when the family eats her special dessert, the girl’s grandmother says it’s the best she has ever tasted
Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again.
As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. To anyone who tells her a woman can’t be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix’s culinary documentary series Chef’s Table. And Chrissy Teigen proclaimed that Niki’s restaurant was one of her absolute favorites. She’s currently a featured teacher on MasterClass.
This poetry collection celebrates all the different kinds of street food from around the globe, introducing young readers to snacks they know and ones they’ve never heard of—showing that no matter where we live, we all appreciate a yummy treat!
In this version of the classic Stone Soup tale, nobody in the apartment building has enough ingredients for dinner, so a Taiwanese child suggests that they have a community hot pot night. Everybody contributes something, bringing their diverse community together for a delicious meal. Includes a recipe for hot pot.
Little Lobo, a Mexican American, and Bernabe, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000.
A young woman gets on the bus and rides out of the big city. She arrives in the countryside, where she is as big as a giant, looming over a tiny house, a garden and her tiny grandmother. The cabbages and the apple trees are far below. Her grandmother smiles up at her in her yellow hat. The young woman bends down to give her little grandmother a big kiss, and then she smells her grandmother’s cooking. She has returned home. When they sit down at the table, the young woman has shrunk to a child-like size, and the two share a meal together in the garden. In this gentle, wordless story Natalia Chernysheva beautifully captures the feelings of coming home to comfort and memories and of returning to our childlike selves.