Food and cooking

Paati’s Rasam

Malli loved weekends with her Paati. The head massages, the hugs, the engrossing stories, and most importantly, Paati’s delicious, piping-hot rasam. But then, one day, everything changed. And Malli’s world became dark and colourless. No more warm hugs, no more rasam, no more Paati. Can Malli find a piece of her beloved grandmother to hold on to?

Ramen For Everyone

Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There’s nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Hiro’s dream is to make his own perfect bowl, and he’s sure he can do it after watching his dad and taking notes. But when he gets started, things don’t go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart! Hiro is worried he’ll never be a real ramen chef but thanks to his father’s wise advice and his own creativity, Hiro discovers that every person’s perfect bowl of ramen is unique.

Plátanos Are Love

A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl’s experiences in the kitchen with her abuela.

Roses Sing On New Snow: A Delicious Tale : Level E (Into English)

Maylin cooks delicious meals every day in her father’s restaurant, but her lazy brothers take all the credit. One day a contest is held to honor the visiting governor of South China, and Maylin’s brothers decide to pass off her cooking as their own. But when neither they nor the governor can replicate Maylin’s wonderful dish, they all learn that there’s more to the art of good cooking than the right ingredients. Paul Yee’s charming text and Harvey Chan’s dramatic watercolors transport the reader to another time and culture.

I’m Hungry! / ¡tengo Hambre!

Nothing seems to do the trick! What does dinosaur want to eat? This delightful bilingual picture book is about finding just the right food―and just the right friend.

May Your Life Be Deliciosa

“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.

Let Me Fix You A Plate: A Tale Of Two Kitchens

Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.

Featured in WOW Review, Volume XV, Issue 4.