“Celebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday. With contributions from chefs such as Erin Gleeson and Joanne Chang; artists and authors including Dow Phumiruk and Queenie Chan; and designers such as Marta Veludo and Juliet Sargeant, Celebrate with Me! brings together personal stories and parties from around the world in a unique and engaging way that is sure to delight children and their families”–
This contemporary story of the true friendship between two girls is set in Vancouver’s Commercial Drive neighborhood. Shu-Li’s parents run a local Chinese deli and much of the story revolves around food. There is a helpful compendium of recipes at the end of the book for kids to try out. Beautifully illustrated throughout with line drawings.
Including easy-to-make recipes, this bilingual picture book for children ages 4-8 will have them clamoring for a garden of their own to plant and harvest. Along the way, young readers and the adults in their lives too will learn that coming together as a community will enable them to harvest more than just vegetables.
One Chinese New Year, her mother sends Goldy Luck to the pandas next door with a plate of turnip cakes, but the pandas are out. Goldy tries out their rice porridge, chairs, and beds and disaster follows. Includes a recipe for turnip cakes and an explanation of Chinese New Year.
After enjoying a blended fruit drink called aguas frescas during a festival celebrating Mexico’s independence, seven-year-old Alicia and her mother make their own at home, then invite Alicia’s soccer team over to try them.
Alicia’s Fruity Drinks/Las aguas frescas de Alicia has been discussed in My Take/Your Take for September 2020.
These are stories within stories: the narrator remembers herself as a young child hearing them from her grandmother, as they cooked, hung up laundry, prepared for the Sabbath, or cleaned house for Passover. This framing of the stories emphasizes their continuing pleasure across generations; and customs, idioms, traditions, even recipes that the Jews brought with them from Eastern Europe are an unobtrusive part of the telling.
Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl’s works, including such delicacies as “Bruce Bogtrotter’s Sensational Chocolate Cake” and “Stinkbug Eggs.”
In this tale from Cameroon, Yoyo has to make amends when she offends Brother Coin, the Great Spirit of the Market, by asking too high a price for her bitterleaf stew. Includes a recipe for a version of bitterleaf stew.
In a small fishing village in British Columbia, twelve-year-old Primrose tries to be a matchmaker for her Uncle Jack, befriends Ked, a new foster child, tries to decide if she is willing to go to jail for her convictions, and together with Ked, publishes a cook book to raise money for the Fisherman’s Aid. Includes recipes.