This contemporary story of the true friendship between two girls is set in Vancouver’s Commercial Drive neighborhood. Shu-Li’s parents run a local Chinese deli and much of the story revolves around food. There is a helpful compendium of recipes at the end of the book for kids to try out. Beautifully illustrated throughout with line drawings.
Including easy-to-make recipes, this bilingual picture book for children ages 4-8 will have them clamoring for a garden of their own to plant and harvest. Along the way, young readers and the adults in their lives too will learn that coming together as a community will enable them to harvest more than just vegetables.
After enjoying a blended fruit drink called aguas frescas during a festival celebrating Mexico’s independence, seven-year-old Alicia and her mother make their own at home, then invite Alicia’s soccer team over to try them.
These are stories within stories: the narrator remembers herself as a young child hearing them from her grandmother, as they cooked, hung up laundry, prepared for the Sabbath, or cleaned house for Passover. This framing of the stories emphasizes their continuing pleasure across generations; and customs, idioms, traditions, even recipes that the Jews brought with them from Eastern Europe are an unobtrusive part of the telling.
Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl’s works, including such delicacies as “Bruce Bogtrotter’s Sensational Chocolate Cake” and “Stinkbug Eggs.”
In this tale from Cameroon, Yoyo has to make amends when she offends Brother Coin, the Great Spirit of the Market, by asking too high a price for her bitterleaf stew. Includes a recipe for a version of bitterleaf stew.
After a week of rain, Florentine and Pig are ready to do something outdoors and decide to have a picnic, but getting the apples needed for Pig’s favorite treat proves to be a challenge. Includes directions for making “Pig’s Pretty Picnic Bunting” and recipes for “Apple and carrot muffins with squidgy lemon icing” and “Florentine’s home-made pink lemonade with fresh berry ice cubes “.
This book introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.
This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.