Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

 

The Rain Train

All aboard! Take a train ride through a storm at night in a rhythmic readaloud chugging with sound words and full of striking illustrations. A pitter-pat-pat, a pitter-pat-pat, A pittery-pittery-pittery-pat. When it’s thundering down on the roof, in the lane, From the storm comes the call . . . “All aboard the Rain Train!” What child wouldn’t like to hop on a train, hand over his ticket, and set off on an exciting ride through a rainy night? Safe from the elements, a young boy listens and watches in his seat, in the dining car, and snug in his sleeper as his train whooshes past city lights, over rivers, through tunnels, and straight on to morning.

Revolution

An angry, grieving seventeen-year-old musician facing expulsion from her prestigious Brooklyn private school travels to Paris to complete a school assignment and uncovers a diary written during the French revolution by a young actress attempting to help a tortured, imprisoned little boy–Louis Charles, the lost king of France.