Guri and Gura CD Edition is the first in a series of eight animal story books about two adorable field mice and their adventures. In this story, the friends find a giant egg on their walk in the forest, which they use to bake a giant sponge cake. Smelling the cake, the animals gather around to share the freshly baked, fluffy treat. A story of resourcefulness, friendship, and sharing this fully illustrated CD edition of a favorite classic is sure to capture the imagination of young children.
Mama Panya has just enough money to buy ingredients for a few pancakes, so when her son Adika invites all their friends to join them, she is sure there will not be enough to go around. With facts about Kenya and Kiswahilin (Swahili).
When their Mum cooks traditional African dishes, the children refuse to eat them, until their grandmother comes from Ghana, and teaches them something about their family traditions.
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the Great Wall in 200 BCE to the modern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!
Featured in Vol. II, Issue 3 of WOW Review.
The author remembers the day in which the Spirit of the Corn visited the restaurant that his family owned in El Salvador. The narration is full of suspense and impregnated with the delicious scents that surrounded the kitchen and that remain intact in the memory and the heart of the author from his childhood.
A child tells about all the different ways to enjoy tortillas
While preparing dough for her family’s Christmas tamales, Maria discovers that she has lost her mother’s prized diamond ring somewhere in the dough and sets out to eat her way through the many finished tamales to find the missing ring.
Juan Carlos is dreaming of a hot, tasty tortilla. But the old tortilla maker in the plaza has sold them all—except for a tiny piece of masa (corn dough) that she gives him with instructions.This tiny piece is magical—it becomes a hat to shade him from the hot sun, a boat to carry him through a flood, and an enormous feather that floats him home. And then it becomes a delicious tortilla for his well-earned supper. Featuring inventive art with Southwestern folk accents, this is a rich and satisfying book about finding magic in ordinary places.
Madeleine must work in her horrible Uncle Lard’s restaurant, The Squealing Pig, every summer. Though a fairly good cook herself, Madeleine is only allowed to wash dishes and stay out of the way. But one evening while on an errand for the chef, her luck changes. As she wanders through the streets of Paris, she happens upon a tiny shop. Not just any shop, but Edibles owned by Madame Pamplemousse. When Uncle Lard learns of the extraordinary and delicious ingredients brewing in Madame Pamplemousse’s kitchen, he decides to steal her recipes and he’ll use his niece to do it. Lucky for Madeleine, Madame Pamplemousse may not be the only chef capable of culinary magic….