In 1889 Napoli, Italy, Raffaele Esposito prepares a special pizza for the queen, in a book based on a true story which includes a recipe for pizza Margherita.
food
When Batistine Made Bread
Six-year-old Batistine makes her own breakfast by milking the cow and baking bread from scratch.
Eating
In photographs and rhyming text, describes the foods and eating customs of people around the world.
Celebrating
This book explores the importance of celebrating to people all over the world.
Pino and the Signora’s Pasta
Tired of the pasta that the Signora brings him and the other cats of Rome every day, Pino sets out to sample other delicacies.
Where On Earth Is My Bagel?
When a young boy in Korea dreams of eating a New York bagel, he asks a farmer, a fisherman, a beekeeper, and a baker for help.
Crepes by Suzette
Suzette sells a variety of her crepes, or French pancakes, from the street cart she takes all over Paris. Includes a recipe, a short glossary of French words used, brief notes on Paris sites, and more.
Captain Abdul’s Little Treasure
A group of pirates have their hands full as they babysit the captain’s lively infant son, who wants to eat only sausages.