“The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking.”
Today we’re baking with Dad! We have everything we need, including the most important ingredient – Dad himself! But who are we baking for? And who’s going to do the clearing up?
Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit.
Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless; all are welcome. Based on the lyrics of Hawksley Workman’s song from his holiday album Almost a Full Moon, this book evokes both the cold and the coziness of a winter’s night: crisp clean air, sparkling snow, the light of the moon, welcoming windows, glowing candles, family and friends. The spare text is beautifully complemented with the rich illustrations of Jensine Eckwall, a new talent to Tundra. She brings beauty and a hint of magic to Workman’s evocative lyrics; together, they create a world and a night that will enchant readers of all ages.
The day before Christmas, everyone in Jose’s neighborhood seems grumpy, including his mother who is homesick for Puerto Rico, but when he and his parents return from the pizzeria where they borrowed an oven to cook their roast, the heavenly aroma reminds those they pass of all they have to celebrate.
A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their ingredients are different parts of an orchestra, the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor. They chop and then grind these ingredients in the molcajete, along with red chili peppers for the “hotness” that is so delicious, finally adding a squeeze of lime and a sprinkle of salt. When they are finished, their mother warms tortillas and their father lays out plates, as the whole family, including the cat and dog, dance salsa in mouth-watering anticipation.
Celeste is heartbroken when her grandmother dies, but when letters and recipes begin to arrive with her grandmother’s advice and recipes, Celeste finds consolation in preparing the dishes for herself, her mother, and their friends. Includes six traditional Cuban recipes.
Julia and Simca are two young friends who agree that you can never use too much butter — and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child.
A delicious folktale sure to make you laugh! Oh no, Maw Maw is out of the most important ingredient for her beautiful buttery biscuits- sody sallyraytus! She sends her family off, one by one, with a warning about the bear at the bridge.A delicious folktale sure to make you laugh! Oh no, Maw Maw is out of the most important ingredient for her beautiful buttery biscuits- sody sallyraytus! She sends her family off, one by one, with a warning about the bear at the bridge. Follow along as they try unsuccessfully to get the sody sallyraytus home. Who knew that a friendly, and very hungry, squirrel would jump in to save the day!
Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. In Argueta’s world, cooking not only satisfies hunger with delicious food but also provides an opportunity for all the senses — and the imagination — to experience joy and fulfillment. This book is wonderful family fun for those who already love rice pudding as well as for those tasting it for the first time.