Cooking

The Mochi Makers

In this heartwarming story, a young girl and her grandmother take joy in a timeless tradition that celebrates family, heritage, and the power of memory. As Emi and Obaachan come together to make mochi, they honor a recipe that has been passed down through generations. With each step, they mix, pound, twist, and wrap, transforming simple ingredients into sticky, chewy Japanese rice cakes bursting with color and flavor.

Through the joyous act of making mochi, Emi and Obaachan find solace in the shared experience, weaving threads of love and tradition into each bite. As they laugh, reminisce, and embrace the present moment, they discover that the true magic of mochi lies not only in its delicious taste but also in the bonds of family and the memories that endure.

Roses Sing On New Snow: A Delicious Tale

Maylin works hard cooking delicious meals in her father’s restaurant everyday, yet it is her lazy brothers who claim all credit. When the Governor of South China visits a contest is held in his honor and her brothers do not hesitate to try passing off Maylin’s cooking as their very own. Yet despite their best efforts – and the Governor’s as well! – they cannot replicate Maylin’s delicious dish. They soon learn that there is more to good cooking than right ingredients.

Winner of the Ruth Schwartz Children’s Book Award.

Celebrate With Me!: Recipes, Crafts, And Holiday Fun From Around The World

“Celebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday. With contributions from chefs such as Erin Gleeson and Joanne Chang; artists and authors including Dow Phumiruk and Queenie Chan; and designers such as Marta Veludo and Juliet Sargeant, Celebrate with Me! brings together personal stories and parties from around the world in a unique and engaging way that is sure to delight children and their families”–

Fanny In France: Travel Adventures Of A Chefs Daughter, With Recipes

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit.

Almost A Full Moon

Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless; all are welcome. Based on the lyrics of Hawksley Workman’s song from his holiday album Almost a Full Moon, this book evokes both the cold and the coziness of a winter’s night: crisp clean air, sparkling snow, the light of the moon, welcoming windows, glowing candles, family and friends. The spare text is beautifully complemented with the rich illustrations of Jensine Eckwall, a new talent to Tundra. She brings beauty and a hint of magic to Workman’s evocative lyrics; together, they create a world and a night that will enchant readers of all ages.

Miracle On 133rd Street

The day before Christmas, everyone in Jose’s neighborhood seems grumpy, including his mother who is homesick for Puerto Rico, but when he and his parents return from the pizzeria where they borrowed an oven to cook their roast, the heavenly aroma reminds those they pass of all they have to celebrate.

Salsa: Un poema para cocinar/A Cooking Poem (Bilingual Cooking Poems)

A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their ingredients are different parts of an orchestra, the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor. They chop and then grind these ingredients in the molcajete, along with red chili peppers for the “hotness” that is so delicious, finally adding a squeeze of lime and a sprinkle of salt. When they are finished, their mother warms tortillas and their father lays out plates, as the whole family, including the cat and dog, dance salsa in mouth-watering anticipation.

Letters From Heaven / Cartas del cielo

Celeste is heartbroken when her grandmother dies, but when letters and recipes begin to arrive with her grandmother’s advice and recipes, Celeste finds consolation in preparing the dishes for herself, her mother, and their friends. Includes six traditional Cuban recipes.