Bradley Mcgogg

bradBradley McGogg makes his home in the bog where there are plenty of yummy bugs for a frog to feed on. But one day Bradley finds that his cupboard is bare. He turns to his neighbors to see if they will share their dinner with him. He soon finds that not all animals eat alike…With its infectious rhyming text and its enchanting art, Bradley McGogg, the Very Fine Frog is bound to become a favorite with children and the people who try to feed them.

Hot, Hot Roti For Dada-Ji

Aneel s grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother s incense, and his grandfather, Dada-ji, tells the world s best stories. When he was a boy, adventurous, energetic Dada-ji had the power of a tiger. Hunh-ji! Yes, sir! He could shake mangoes off trees and wrangle wild cobras. And what gave him his power? Fluffy-puffy hot, hot roti, with a bit of tongue-burning mango pickle. Does Dada-ji still have the power? Aneel wants to find out but first he has to figure out how to whip up a batch of hot, hot roti Overflowing with family, food, and a tall stack of fun, Hot, Hot Roti for Dada-ji is sure to warm the heart and tickle the tummy. Hunh-ji! Yes, sir!

Watch Me Grow!

A charming introduction in words and photographs to growing food in the city. The focus is on raising food in cities, where it can be grown anywhere on windowsills, balconies, yards, boulevards and even rooftops. Children follow the food, from planting and tending to harvesting and eating. Kids also read about sharing in community gardens and community kitchens and about the friendships and sense of caring that grow as people tend their city gardens.

T Is for Turkey

With a history going back 4,000 years, Turkey has been the homeland to many civilizations — Greeks, Romans, Kurds, Armenians, Assyrians, and Hittites — each of whom has left their cultural, social, and religious marks. Turkey also has some of the best cuisine in the world. Each region offers its own specialties, and the Turkish people have a well-deserved reputation for hospitality. Divided by the Bosphorus strait and bordered by the Aegean Sea, The Black Sea, and the Mediterranean Sea, Turkey bridges the two great continents of Europe and Asia. Its varied terrain is rich in Roman ruins, mosques, and Greek and Armenian churches, and due to its geographical position, while some Turks are skiing in Erratum, others are swimming in Natalya.

Pies and Prejudice

Four girls, and their mothers, continue their mother-daughter book club via videoconference between Massachusetts and England, reading Jane Austen’s “Pride and Prejudice,” and try to put friendship before romance.

Benito’s Sopaipillas/Las sopaipillas de Benito

As they prepare to make the traditional, pillowy bread called sopaipilla, Christina’s grandmother tells about the time her great-grandfather, aided by a scarecrow, brought an end to a drought and, in the process, helped make the first sopaipilla.

The Sacred Harvest: Ojibway Wild Rice Gathering (We Are Still Here: Native Americans Today)

Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.

Stanley’s Beauty Contest

Stanley’s people are so preoccupied with primping him for the dog show in the park that they forgot his breakfast. This makes Stanley “very” grumpy. At the park, Stanley meets up with his old friends Nutsy, Alice and Gassy Jack. Together the friends look longingly at the grand prize: the biggest, most scrumptious-smelling dog cookie ever. Once Stanley gets a whiff of its bubbling cheese, sizzling bacon and apple pie aromas, he’s determined to win. So what if he’s not the fastest, most talented or most beautiful dog in the show? We know that Stanley’s rumbling tummy always leads him into adventure — or a big pile of trouble — and this time is no exception. Join Stanley and his friends in the best dogpile ever as they show us humans that dogs know best, and that what really counts is having fun!