Moth and Wasp, Soil and Ocean tells its story through the memories of a farm boy who, inspired by Pu Zhelong, became a scientist himself.
Technology of the Ancients: The Romans
This book provides readers with an up-close look at the ingenuity of forward-thinking inventors and engineers from the early civilizatrions
This book focuses on the discoveries and inventions of the ancient Chinese civilization in the areas of transportation, agriculture, architecture, science, and technology.
This book focuses on the discoveries and inventions of the ancient Viking civilization in the areas of transportation, agriculture, architecture, science, and technology.
The Ancient Chinese (Look Into The Past)
Looks at the history and culture of ancient China, and discusses agriculture, city life, families, leisure pastimes, beliefs, education, trade, and industry.
Sugar Changed the World
When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe’s Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways. Time line, source notes, bibliography, index.
Cycle of Rice, Cycle of Life: A Story of Sustainable Farming
On the island of Bali in Southeast Asia, rice farming is a way of life. The people live in tune with the natural rhythms and cycles of the water and the soil. Ingrained in their community and culture, rice farming connects them to the land and one another. Balinese farmers have planted rice using an intricate system of water sharing and crop rotation for more than a thousand years. Intertwined with their spiritual, social, and day-to-day lives, this system has made Bali a leading producer of one of the world’s most important crops. And because Balinese rice farming respects the balances of nature, it serves as a remarkable example of sustainable agriculture in an increasingly industrialized world. With lush photographs and captivating text, Jan Reynolds explores the traditional world of rice farming on the beautiful island of Bali. Readers of all ages will come away with an enhanced awareness of how we farm, eat, and live today, and the effects these practices have on the world of tomorrow.