Food and cooking

Wild Boars Cook

THE BOARS ARE BACK! But watch out, because this time they’re not only bossy, selfish, and stinky, they’re hungry, too! If you thought Boris, Morris, Horace, and Doris already had bad manners, wait until you see them concoct a Massive Pudding. And if this pudding sounds horrible, the ingredients will leave you speechless! Meg Rosoff and Sophie Blackall team up again to delightful results in this companion book about the beloved disgusting wild boars. The wild boars have established themselves as forces to be reckoned with, and this second installment will not disappoint—it’s laugh-out-loud funny!

Yum Yum!: What Fun!

Creak, crack, creak, crack. There’s a mysterious noise in the house, but Katie and James and their little dog, Harry, are too busy cooking up something delicious to notice. Crash! Bash! Crash! Bash! Everyone heard that noise! What could it be? Katie and James and their little dog, Harry, are happy to share their snacks with anyone who drops by . . . but what if this boisterous surprise guest wants to snack on them instead? Yum, Yum!

Holy Mole!: A Folktale From Mexico

When the Spanish viceroy comes for an unscheduled visit to the monastery, the cook goes into a frenzy. What will they feed this important ambassador to the king? Carlos, the orphan boy who works in the kitchen, tries to stay out of the way as lunch is hastily prepared, but his curiosity gets the best of him. His eagerness results in a moment of crisis, followed by what Brother Roberto can only assume is a miracle. This story, inspired by the Mexican folk tradition, explains the origins of mole, the popular national dish that combines chocolate with turkey, spices, and nuts.