In this delightful sequel to “Carlos y la Planta de Calabaza”, Carlos is told by his father that “you reap what you sow”. After some humorous experiences, Carlos comes to understand the rewards of hard work and learns a valuable lesson in listening. Full color.
See the review at WOW Review, Volume 8, Issue 4
Juan Carlos is dreaming of a hot, tasty tortilla. But the old tortilla maker in the plaza has sold them all—except for a tiny piece of masa (corn dough) that she gives him with instructions.This tiny piece is magical—it becomes a hat to shade him from the hot sun, a boat to carry him through a flood, and an enormous feather that floats him home. And then it becomes a delicious tortilla for his well-earned supper. Featuring inventive art with Southwestern folk accents, this is a rich and satisfying book about finding magic in ordinary places.
When Rosita, the loveliest gal in the Pecos River Valley, offers her delicious rhubarb pie as first prize for the Great Grasshopper Race, a thousand love-struck vaqueros line up for the competition. Of course everyone believes that the legendary cowboy Pecos Bill, riding his giant grasshopper, Hoppy, is a shoo-in for the grand prize. Sure enough, Bill and Hoppy give an impressive performance, crisscrossing the Southwest in a raucous ride. But young Juan, who is hopelessly in love with Rosita, astonishes them all when he and Jack the Jackalope take a miraculous ride around the world and across the Milky Way. The daring pair return, covered in stardust, to claim the beautiful Rosita and her delicious pie. Set in New Mexico, Anaya’s fanciful story, coupled with Amy Cordova’s vivid illustrations, brings the tradition of Southwestern tall tales to a new generation of young readers.
From October 31 to November 2, people in Mexico celebrate the festival of el Dia de Los Muertos, the Day of the Dead. This photodocumentary follows Pablo and his family as they prepare to honor the memory of Pablo’s grandmother. Ancona’s photographs catch the affirmation of life that fills the Mexican festival arising from both Aztec and Christian customs honoring the dead.
In this warm holiday story, a young Puerto Rican boy saves the life of his pet turkey with help from his close-knit New York City family and neighborhood. Beginning Spanish vocabulary is woven into the text. Four color.
What do you get when you cross The Little Red Hen with a burro and his friends? Burro s Tortillas! In this humorous Southwestern retelling of a childhood favorite, Burro finds it difficult to get any help from his friends as he diligently works to turn corn into tortillas. Young children will love the repetition; older children will enjoy the book’s many puns. In addition to its Southwestern flavor, the delightful story imparts an accurate picture of the traditional way that tortillas are made. A Spanish/English glossary and a simple recipe for making tortillas are included in the For Creative Minds section.
Clara chooses to have a dog-shaped pinata at her birthday party but quickly finds she has become attached to it and cannot bear to destroy it, so she finds herself in a bad situation because if she keeps the dog pinata, she will have no pinata for her party.
Doña Flor is a giant woman who lives in a puebla with lots of families. She loves her neighbors–she lets the children use her flowers for trumpets, and the families use her leftover tortillas for rafts. So when a huge puma is terrifying the village, of course Flor is the one to investigate. Featuring Spanish words and phrases throughout, as well as a glossary, Pat Mora’s story, along with Raúl Colón’s glorious artwork, makes this a treat for any reader, tall or small. Award-winning author Pat Mora’s previous book with Raúl Colón, Tomás and the Library Lady, received the Tomás Rivera Mexican American Children’s Book Award, an IRA Teacher’s Choice Award, a Skipping Stones Award, and was also named a Texas Bluebonnet Award Master List title and an Americas Award for Children’s and Young Adult Literature commended title. She lives in Santa Fe, New Mexico.
When Carlos tries to show off for his friend Gloria by catching a skunk, he gets more than he bargained for.
After helping her grandfather plant squash, onions, carrots, cabbage, and other vegetables that her mother uses in soups and salsas, seven-year-old Marisol plants sunflower seeds in her neighbors’ yards, and weeks later, everyone gets to enjoy the fruits of Marisol’s labor.
”My name is Marisol. I’m seven years old. This spring, I helped my grandfather make a garden.” First, Marisol and her grandfather had to prepare the ground. They pulled out the old plants and weeds. They mixed up all the dirt ”to make it soft.” Then it was time to plant the seeds. They planted seeds to grow the vegetables Mama uses in soup squash, onions, carrots, and cabbage. They planted seeds to grow the things she needs to make salsa garlic, tomatoes, cilantro, and chili peppers. They planted mint for Abuela’s tea. They planted watermelon seeds for Marisol and her brother. And for Grandad, they planted sunflower seeds because their ”big black eyes with long yellow eyelashes” make him happy. And he likes to eat the seeds! One day, Marisol’s grandfather gives her a small bag of sunflower seeds, but instead of eating them she plants them here and there one in the corner of Mrs. Sosa’s yard, another in Mr. Binh’s yard. In fact, as she walks to school, she plants seeds in the corners of all the yards she passes. And she plants the last three seeds in the playground at school. As the days pass, sometimes it’s rainy and sometimes it’s sunny. Finally, one bright day, Marisol’s sunflower surprise shines a bit of happiness all around. The tender relationship between grandparent and grandchild is illuminated in this children’s book by author Gwendolyn Zepeda with warm illustrations by Alisha Gambino. Children ages 3-7 will sow and reap ideas of their own about ways to share a little joy, just as Marisol does with sunflowers.