Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

 

Elephant Dance

Grandfather tells many stories about his native India in answer to Ravi and Anjali’s questions, such as the tale of a procession of elephants on the feast of Divaali when he was a boy. This story includes facts about life in India, a list of cooking spices, and descriptions of Indian animals.

Sip, Slurp, Soup, Soup – Caldo, Caldo, Caldo

A bilingual picture book offers up a celebration of a kitchen where mom has just pulled out the large stew pot to begin a fabulous vegetable soup and all the kids are invited to help.