This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
recipe
The Cooking of Thailand
This book introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes.
The Cooking of Italy
This book introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
The Cooking of Greece
This book introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.
The Cooking of France
This book introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes.
Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
Elephant Dance
Grandfather tells many stories about his native India in answer to Ravi and Anjali’s questions, such as the tale of a procession of elephants on the feast of Divaali when he was a boy. This story includes facts about life in India, a list of cooking spices, and descriptions of Indian animals.
Sip, Slurp, Soup, Soup – Caldo, Caldo, Caldo
A bilingual picture book offers up a celebration of a kitchen where mom has just pulled out the large stew pot to begin a fabulous vegetable soup and all the kids are invited to help.
How to Make an Apple Pie and See the World
An apple pie is easy to make if the market is open. But if the market is closed, the world becomes your grocery store. This recipe for apple pie takes readers around the globe to gather ingredients.
The 2nd International Cookbook For Kids
Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating