Fables and Other Mayan Tales Of Atitlan (Spanish Edition)

This is a collection of 12 folktales from the various Mayan communities around the shoreline of Lake Atitlan, located in the highlands of Guatemala. This edition is bilingual English-Spanish and, beyond entertainment, incorporates ethnographic and geographical descriptive information about the environment and Mayan culture in the rural highlands of Guatemala.

Asian Tales and Tellers

More than 30 stories from the rich Asian cultural panorama illuminate the wisdom and humor of Eastern cultures. In her search for stories, Cathy Spagnoli has slid through Indian rice fields, sipped sake with Japanese epic singers, met with monks in Thailand and Korea, and hiked the Himalayas with Tibetan dancers.

Norman and Brenda

Some people face the world with confidence. They are popular, charismatic, incredibly successful and often beautiful. They achieve these things by sheer determination, talent and cosmetic surgery. They have big houses, big cars and big hair. They have gorgeous children who become even richer and more famous than they are, simply by breathing and being able to tie their own shoelaces. Norman and Brenda are nothing like these people.

Salsa Stories

Salsa music blares from the stereo. One by one, friends and family, who come from all around Latin America, arrive at Carmen Teresa’s house to cook, dance, gossip, and play dominoes. And the New Year’s Day celebration begins… When a neighbor gives Carmen Teresa a blank notebook as a holiday present, she doesn’t know how she will fill it. The guests all have ideas of what she should do with her book. They decide she should fill it with stories about their childhoods. And everyone has a story to tell. But Carmen Teresa, who loves to cook, surprises everyone with how she will use her beautiful new present. With energy, sensitivity, and warmth, Lulu Delacre introduces readers to a symphony of colorful characters whose stories dance through a year of Latin American holidays and customs. And readers will also be treated to recipes for the irresistible foods that appear in each story. When Lulu Delacre set out to collect family recipes for a cookbook of traditional Latin American foods, she discovered something amazing. “How often the flavors of our childhood,” says Ms. Delacre, “unlock memories from our past.” It was this discovery that inspired her also to collect those memories that her friends and family recalled. And she based Salsa Stories on those recollections.