BACK TO SCHOOL invites young minds to sit in the front row and share the exciting experience of learning with kids just like themselves all over the world. Whether they take a school bus, a boat, or a rickshaw to get there, kids around the globe are going to school and growing smarter and more curious every day.
All around the world there are festivals that reach back through the sands of time to medieval carnival traditions, and beyond. The festivals in this book are often little known outside their locale and they are all characterised by spectacular costumes and compellingly bizarre rituals. The Jarramplas of Piornal, Spain is a spooky devil character dressed in rags, who is pelted by two tons of turnips every year. In Japan, the Kasedori wear a suit of straw and run barefoot through the snow as villagers douse them in freezing water to protect their houses from fire. The Courir de Mardi Gras is a lesser known cousin of the New Orleans carnival, in which members of rural Louisiana communities dress in Medieval French jester costumes and chase down chickens thrown from the roofs of local farmsteads.
Bright-eyed birds, evanescent butterflies, tropical fish and other pleasures await the readers of this large format book that will appeal to young children’s curiosity about the natural world. Reminiscent of the watercolors of Ernst Haeckel, John James Audubon, and Maria Sibylla Merian, these charming and expertly rendered pictures of birds, insects, and fish will provide hours of exploration. Presented in double-page spreads, interspersed with informative texts, Guiraud’s illustrations capture the wondrous beauty that populates our oceans, forests, and fields. Her expressive illustrations create a sense of intimacy and empathy with the natural world and their exquisite detail rewards close investigation. Certain to captivate both children and adults, this magnificent book will instill in its readers a connection to the world around them and ignite a sense of wonder about all living things.
As we delve into the magical realm that is our universe at night, we discover what makes it so extraordinary: from moonbows to shooting stars and from the polar night to the northern lights. Experience how different habitats, from the city to the ocean, come alive when the sun sets. Meet animals that make their own elaborate beds and others that sleep while swimming or flying. And explore the history of human sleep across the globe and dive into a world of dreams.
From Hong Kong to Reykjavík, Ulaanbaatar to New York City, enjoy a lush and unexpected journey around the world to discover what makes each place unique. Sleepy sloths, colorful cows, staggering skylines, terrible traffic—countless surprises await! All you need is a good guide and a little curiosity . . . so, what are you waiting for? Let’s go! From award-winning author and illustrator Marc Martin comes a quirky, fact-filled adventure for curious globe-trotters, young and old.
Tutankhamun was born in a time of change. His father, Atakhenaten, instituted broad political and religious reform to Egypt, and his laws were controversial. By the time Tut turned nine, his whole family had died and he was named the youngest king Egypt had ever had. His rule was short and tumultuous, and around age nineteen, Tut died. More than three thousand years later, Howard Carter, a British archaeologist with a penchant for ancient history and a special skill for excavation in Egypt’s Valley of the Kings, made a discovery that shocked the world: King Tut’s tomb, long ago assumed destroyed, not only survived but was fully intact. The treasures within gave a stunning and undisturbed perspective on ancient Egyptian culture and uncovered secrets that fascinated the world.
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
Dingo leaves her sleeping pups with her mate and lifts her head to smell the air. Dusk is a busy time — the time for hunting. Softly and fleetly she runs through the forest, past a possum, a wombat, and kangaroos in the gully below. Now she climbs to the highest point and sniffs again, locating the scent of rabbits in the wind. Interspersed with text offering facts for curious readers, Dingo is a lyrical foray into the life of these fascinating wild dogs.
Discover history through the eyes of one of the smartest, funniest, and coolest figures from America’s past. This book presents 50 of Benjamin Franklin’s famous “wise words” from Poor Richard’s Almanack, his personal letters, and other writings, with sage advice on everything from good citizenship and manners to friendship and being happy. Sayings are paired with hilarious illustrations and witty translations for modern audiences. It’s a great go-to for inspirational and innovative ways to practice mindfulness, industriousness, and self-improvement.
Cook’s Cook follows the 1768 journey of James Cook’s H.M.S. Endeavour with his ship’s cook, the one-handed John Thompson, as story teller. Through real recipes from the ship’s galley, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world’s most famous explorers told through a fresh new lens. This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released to coincide with the 250th anniversary of the Endeavour’s journey.