This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
The Cooking of Mexico
Nonfiction
Nonfiction genre
The Cooking of Brazil
This book introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.
The Lost Boys of Sudan
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to wars in Sudan and the orphaned refugees known as the ‘Lost Boys’.
The Cooking of Thailand
This book introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes.
The Cooking of China
This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
The Khmer Rouge
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to the atrocities committed in Cambodia’s “killing fields” by the Khmer Rouge.
The Cooking of Italy
This book introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.
The Cooking of France
This book introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes.
The Cooking of Greece
This book introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.
The Irish Potato Famine
This book provides comprehensive information on the history leading up to the Irish potato famine, presents accounts of narrow escapes, and discusses the legacy of the event.