Picture Book

My Name Is Saajin Singh

Saajin loves his name he loves it so much that he sees it spelled out in the world around him in his snacks, in the sky and sometimes he even sings it aloud. On his first day of school, Saajin is excited to meet his new classmates, but things take a turn when the teacher mispronounces his name as Say-jin and he is not sure how or if he should correct her. After trying to live with the different version of his name for a while and some thoughtful conversations with his family about the meaning behind it, Saajin realizes the importance of reclaiming his name and embracing his identity. This empowering story, accompanied by energetic and vibrant art by Samrath Kaur, will resonate with any reader who has ever felt misunderstood.

Why?: A Timeless Story Told Without Words

Frog is enjoying a peaceful afternoon with a flower he’s picked, when a jealous mouse decides he’d like it for himself. Mouse takes it by force, but frog has reinforcements. Before long the confrontation escalates into a full-scale war. At the end of it will anyone remember why they fought so fiercely?

The Blue Bird’s Palace

Natasha lives a simple life with her father, but when she is granted a wish and makes the selfish choice to live in a palace, the guardian of the Blue Forest transforms her into a blue bird and she learns to be grateful and share.

Imagine!

“From the unique voice of Bruno Tognolini, the most beloved children’s poet in Italy today, come these 24 “rhymes of hope to shout together”: a musical rhythmic chant that gives voice to the wishes and hopes of all children. From the biggest dreams of peace, solidarity between people, the protection of nature, to the smallest and most intimate dreams, which are no less heartfelt”–

Granny’s Kitchen: A Jamaican Story Of Food And Family

Shelly Ann lives with her Granny on the beautiful island of Jamaica. When Shelly Ann becomes hungry, she asks her Granny for something to eat. Granny tells her “Gyal, you betta can cook!” and teaches Shelly Ann how to get in touch with her Jamaican roots through the process of cooking.

Featured in WOW Review, Volume XV, Issue 4.