On the day it snows, Gabo sees kids tugging sleds up the hill, then coasting down, whooping all the while. Gabo wishes he could join them, but his hat is too small, and he doesn’t have boots or a sled.
But he does have warm and welcoming neighbors in his new town who help him solve the problem in the sweetest way possible!
A modern retelling of Little Red Riding Hood in which Federico rides his bicycle to the market for Abuelo’s groceries, then stands up to a hungry wolf. Includes a recipe for pico de gallo and glossary of Spanish terms.
With Spanish vocabulary and a clever counting concept, this poetic story shares the life cycle of a Mexican jumping bean. This curious jumping insect is actually a seedpod from a shrub called yerba de la flecha, into which a caterpillar burrows, living inside the pod until it builds a cocoon and breaks out as a moth. Perfect for preschoolers and prereaders, this creative picture book explores the Mexican jumping bean’s daily life and eventual transformation and escape from the pod.
Carlitos lives in a happy home with his mother, his abuela, and Coco the cat. Life in his hometown is cozy as can be, but the call of the capital city pulls Carlitos across the bay in search of his father. Jolly piragueros, mischievous cats, and costumed musicians color this tale of love, family, and the true meaning of home.
Hapa, a term originates in Hawaii, is used to describe a person of partial Asian or Pacific Islander descent. Today, the multiracial population in the United States is growing faster than at any other time in history.
Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. In Argueta’s world, cooking not only satisfies hunger with delicious food but also provides an opportunity for all the senses — and the imagination — to experience joy and fulfillment. This book is wonderful family fun for those who already love rice pudding as well as for those tasting it for the first time.