Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating
Cooking
Bee-Bim Bop!
Bee-bim bop is a traditional Korean dish of rice mixed with meat and vegetables. In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal. The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family.
Saturday Sancocho
Maria Lili and her grandmother barter a dozen eggs at the market square to get the ingredients to cook their traditional Saturday chicken sancocho.
Flicka, Ricka, Dicka Bake a Cake
Flicka, Ricka, and Dicka were three little girls who lived in Sweden. They had blue eyes and yellow curls, and they looked very much alike.When they decided to bake a surprise cake for their mother’s birthday, their friend Aunt Betty helped them. She told them how to make Mother’s favorite cake, and she watched them put it in the oven.”Remember — your cake should bake just half an hour, ” Aunt Betty told the girls as she went out.What happen after that surprised everyone!
This story was originally published in the United States in 1955, Flicka, Ricka, Dicka Bake a Cake was one of a series of treasured books created by Swedish author-artist Maj Lindman (1886-1972). She also wrote and illustrated stories about three little Swedish boys, Snipp, Snapp, and Snurr.
Who Made this Cake?
Imagine an industrialized Lilliput. Imagine an enormous construction site. Imagine a birthday cake like no other. Little people use big machines to make a giant birthday cake, in this fun story.
Sing, Nightingale, Sing!
Includes details about sixty different birds, such as their plumage, biology, and behaviour, and is accompanied by a CD with piano music and the songs of each of the birds featured in the book. Music by Daniel Goyone.
Pizza For The Queen
In 1889 Napoli, Italy, Raffaele Esposito prepares a special pizza for the queen, in a book based on a true story which includes a recipe for pizza Margherita.
When Batistine Made Bread
Six-year-old Batistine makes her own breakfast by milking the cow and baking bread from scratch.