Cooking

Arroz Con Leche/Rice Pudding

Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. In Argueta’s world, cooking not only satisfies hunger with delicious food but also provides an opportunity for all the senses — and the imagination — to experience joy and fulfillment. This book is wonderful family fun for those who already love rice pudding as well as for those tasting it for the first time.

Sopa De Frijoles/Bean Soup (Spanish Edition)

For people who have left their homeland for a new country, comfort foods from home take on a huge emotional importance. This delightful poem teaches readers young and old how to make a heartwarming, tummy-filling black bean soup, from gathering the beans, onions, and garlic to taking little pebbles out of the beans to letting them simmer till the luscious smell indicates it’s time for supper. Jorge Argueta’s vivid poetic voice and Rafael Yockteng’s vibrant illustrations make preparing this healthy and delicious Latino favorite an exciting, almost magical experience.

Tamalitos: Un Poema Para Cocinar/A Cooking Poem

In his fourth cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. In simple, poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn . . . And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos “made of corn with love.”

Neil Flambé and the Crusaders Curse

The sudden disappearance of fifteen-year-old Neil Flambé’s skills as a world-class chef leads to the closing of his restaurant, a cook-off to save his reputation, and the discovery of a dark curse that has plagued Flambé cooks for centuries.

The Market Bowl

In this tale from Cameroon, Yoyo has to make amends when she offends Brother Coin, the Great Spirit of the Market, by asking too high a price for her bitterleaf stew. Includes a recipe for a version of bitterleaf stew.

Small Damages

Eighteen-year-old Kenzie of Philadelphia, pregnant by Yale-bound Kevin, is bitter when her mother sends her to Spain to deliver and give her baby away, but discovers a makeshift family with the rancher who takes her in, his cook, and the young man they have raised together.

The Boy Who Wanted To Cook

Ten-year-old Pierre dreams of being a chef at his parents’ restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself. Includes notes about dining in France and a glossary.

Neil Flambé and the Aztec Abduction

Fresh off his success in solving the Marco Polo murders, Neil FlambÉ heads to Mexico City to take part in the Azteca Cocina — a two-week battle of the chefs. But things start to go wrong at the very first battle: Neil’s box of secret ingredients contains a note inside, telling him that Isabella has been kidnapped. He must lose in the final, or else she’ll be killed! To save Isabella, Neil will need Larry’s knowledge of Mexican history and Spanish, Sean Nakamura’s portable forensic lab, and Angel Jicama’s mentorship. He’ll have to delve into Aztec history, symbolism, and even into the real ruins that are buried under the modern city.