The author describes her experiences as a survivor of the Nazi death camp at Auschwitz during World War II.
Nonfiction
Nonfiction genre
A Child’s Day in an Indian Village
This book introduces customs in India by following a young girl through her day at home and at school. All information is presented as seen through the eyes of six-year-old Geeta.
Adelina’s Whales
Adelina is a ten-year-old girl who lives in a quiet fishing village in Baja California, Mexico. Adelina has some very special friends-the gray whales-that come every year to spend the winter months and give birth to their calves in the protected lagoon near her home. This beautifully photographed photo-essay introduces young readers to a very special way of life, offering insights into the world of these giant mammals of the sea. Text and photographs by Richard Sobol.
Cinco de Mayo: Celebrating the Traditions of Mexico
Every Cinco de Mayo, Rosa and her family cheer at a parade and enjoy delicious Mexican food. But what exactly is Cinco de Mayo? Although many people think May fifth marks Mexico’s independence, the holiday is actually the anniversary of a decisive battle against foreign occupiers. Today, Cinco de Mayo is celebrated by many. Follow Rosa, a vivacious Mexican-American girl from California, as she learns about he heritage and celebrates the holiday with her family, friends, and community.
Here Come the Brides
From Syrian brides who dye their hands red with henna to the brides of Java, who wear headdresses of golden leaves and flowers, intriguing trivia, inviting prose, and rich illustrations come together to win both the hearts and the minds of young girls of all backgrounds, whatever their wedding dreams may be.
Harvest Festivals Around The World (Messner Multicultural Library)
Since ancient times, people around the world have created special harvest festivals or rituals to celebrate their crops. With this book, you’ll experience the harvesting ceremonies of the ancient Incas. You’ll discover the customs and traditions that are still practiced in Canada England. You’ll learn the legends and planting rituals of people in Africa, Asia, the Middle East, and the Caribbean.
The House that Max Built
Having worked construction for many years, author and illustrator Maxwell Newhouse shows young readers step-by-step how houses are built in this picture book. From drawing up the plans to excavating the site to laying the foundation, the unique and colorful paintings move through the seasons as Max builds the house of his dreams. Watch the framing crew as they build a floor frame to hold the house, raise the walls into place, and make the roof frame. See them install the windows and doors, bricklayers build the outside walls with bricks and mortar, and roofers nail the shingles into place. Follow the plumber as he puts in the water lines, the electrician as he installs the wiring, and the drywaller as he places wallboard on the inside walls. Along come the tile setter, floor layer, cabinetmaker, and painter, who all do their part to make Max’s house beautiful as his mischievous little dog romps through the pages. Finally, when the property has been landscaped with plants, trees, grass, and stones, Max moves into his beloved new home.
With a list of all the trades and a description of what they do, The House That Max Built is a must-have for any child with a natural curiosity and a passion to build things.
A Taste of Japan
This book provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Iceland
Describes this island of fire and ice which is located in the North Atlantic and which is today populated sparsely by descendants of Viking settlers.
Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean
Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast.