Few know the story of the Japanese invasion of Alaska during World War II–until now. This narrative nonfiction book for young adults tells the riveting story of how the Japanese invaded and occupied the Aleutian Islands in Alaska during World War II. This fascinating little-known piece of American history is told from the point of view of the American civilians who were captured and taken prisoner, along with the American and Japanese soldiers who fought in one of the bloodiest battles of hand-to-hand combat during the war. Complete with more than 80 photographs throughout and first person accounts of this extraordinary event.
Nonfiction
Nonfiction genre
The Holocaust
Great Escapes presents accounts of narrow escapes to illuminate historical events from a distinct, personal perspective from a Holocaust survivor.
The Cooking of India
This book introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.
The Cooking of Mexico
This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
The Cooking of Brazil
This book introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.
The Lost Boys of Sudan
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to wars in Sudan and the orphaned refugees known as the ‘Lost Boys’.
The Cooking of Thailand
This book introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes.
The Cooking of China
This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
The Khmer Rouge
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to the atrocities committed in Cambodia’s “killing fields” by the Khmer Rouge.
The Cooking of Italy
This book introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes.