This book provides comprehensive information on the history leading up to the Irish potato famine, presents accounts of narrow escapes, and discusses the legacy of the event.
The Irish Potato Famine
food
Big Moon Tortilla
When Marta ruins her homework and breaks her glasses, her grandmother soothes her with an ancient story and one of her delicious tortillas.
Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
Bradley Mcgogg
Bradley McGogg makes his home in the bog where there are plenty of yummy bugs for a frog to feed on. But one day Bradley finds that his cupboard is bare. He turns to his neighbors to see if they will share their dinner with him. He soon finds that not all animals eat alike…With its infectious rhyming text and its enchanting art, Bradley McGogg, the Very Fine Frog is bound to become a favorite with children and the people who try to feed them.
Hot, Hot Roti For Dada-Ji
Aneel s grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother s incense, and his grandfather, Dada-ji, tells the world s best stories. When he was a boy, adventurous, energetic Dada-ji had the power of a tiger. Hunh-ji! Yes, sir! He could shake mangoes off trees and wrangle wild cobras. And what gave him his power? Fluffy-puffy hot, hot roti, with a bit of tongue-burning mango pickle. Does Dada-ji still have the power? Aneel wants to find out but first he has to figure out how to whip up a batch of hot, hot roti Overflowing with family, food, and a tall stack of fun, Hot, Hot Roti for Dada-ji is sure to warm the heart and tickle the tummy. Hunh-ji! Yes, sir!
Naty’s Parade
Naty is excited to be dancing in the fiesta parade, until she gets lost in the city streets and cannot find the parade again.
Watch Me Grow!
A charming introduction in words and photographs to growing food in the city. The focus is on raising food in cities, where it can be grown anywhere on windowsills, balconies, yards, boulevards and even rooftops. Children follow the food, from planting and tending to harvesting and eating. Kids also read about sharing in community gardens and community kitchens and about the friendships and sense of caring that grow as people tend their city gardens.
A Wagonload of Fish
Trying to satisfy his nagging wife, a peasant catches a wagonload of fish, only to be relieved of them by a hungry fox.
T Is for Turkey
With a history going back 4,000 years, Turkey has been the homeland to many civilizations — Greeks, Romans, Kurds, Armenians, Assyrians, and Hittites — each of whom has left their cultural, social, and religious marks. Turkey also has some of the best cuisine in the world. Each region offers its own specialties, and the Turkish people have a well-deserved reputation for hospitality. Divided by the Bosphorus strait and bordered by the Aegean Sea, The Black Sea, and the Mediterranean Sea, Turkey bridges the two great continents of Europe and Asia. Its varied terrain is rich in Roman ruins, mosques, and Greek and Armenian churches, and due to its geographical position, while some Turks are skiing in Erratum, others are swimming in Natalya.
Pies and Prejudice
Four girls, and their mothers, continue their mother-daughter book club via videoconference between Massachusetts and England, reading Jane Austen’s “Pride and Prejudice,” and try to put friendship before romance.