Materials from United States of America
In the two years since his mother left him with his grandparents in Des Moines, Washington, Sam has avoided making friends and perfected the art of being a slacker, but being paired with a frightening new student for a slam poetry unit transforms his life.
In 1965, as the grapes in California’s Coachella Valley were ready to harvest, migrant Filipino American workers—who picked and readied the crop for shipping—negotiated a wage of $1.40 per hour, the same wage growers had agreed to pay guest workers from Mexico. But when the Filipino grape pickers moved north to Delano, in the Central Valley, and again asked for $1.40 an hour, the growers refused. The ensuing conflict set off one of the longest and most successful strikes in American history.
Lon Chaney Rodriguez is a typical thirteen-year-old until his mother, a security guard, is shot and killed and he becomes haunted by the feeling that he is letting her down by getting bad grades, skipping church, lying, and goofing off while worrying that he and his alcoholic, unemployed father will wind up homeless.
“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge.”–from Tortillas: A Cultural History For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. Today the tortilla crosses cultures and borders as part of an international network of people, customs, and culinary traditions. In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla. Morton tells the story of tortillas and the people who make and eat them–from the Mexican woman rolling the mano over the metate to grind corn, to the enormous wheat tortillas made in northern Mexico, to twenty-first-century elaborations like the stuffed burrito. This study–the first to extensively present the tortilla’s history, symbolism, and impact–shows how the tortilla has changed our understanding of home cooking, industrialized food, healthy cuisine, and the people who live across borders.
Celeste is heartbroken when her grandmother dies, but when letters and recipes begin to arrive with her grandmother’s advice and recipes, Celeste finds consolation in preparing the dishes for herself, her mother, and their friends. Includes six traditional Cuban recipes.
Skippyjon Jones, the Siamese cat that thinks he is a Chihuahua dog, stars in a fairy tale set in the winter wonderland of his imagination.
Seventeen-year-old Masi Burciaga’s barrio becomes more like a ghost town every day, but when she and other youths are recruited to erect a giant pyramid in hopes of attracting tourists, she wonders about the entrepreneur behind the scheme–and his attractive son.
Sixteen-year-old Gabi Hernandez chronicles her senior year in high school as she copes with her friend Cindy’s pregnancy, friend Sebastian’s coming out, her father’s meth habit, her own cravings for food and cute boys, and especially, the poetry that helps forge her identity.
Seventeen-year-old “Hank” has found himself at Penn Station in New York City with no memory of anything—who he is, where he came from, why he’s running away. His only possession is a worn copy of Walden by Henry David Thoreau. And so he becomes Henry David—or “Hank”—and takes first to the streets, and then to the only destination he can think of—Walden Pond in Concord, Massachusetts.
Cal Armistead’s remarkable debut novel is about a teen in search of himself. Hank begins to piece together recollections from his past. The only way Hank can discover his present is to face up to the realities of his grievous memories. He must come to terms with the tragedy of his past, to stop running, and to find his way home.
Cecilia and Miguel are best friends, and have been since the third grade when he gave her bunny ears in the class picture. Their life-long friendship is recorded in warm recollections of bike races and soccer games, beach time and fishing from the pier.