After a week of rain, Florentine and Pig are ready to do something outdoors and decide to have a picnic, but getting the apples needed for Pig’s favorite treat proves to be a challenge. Includes directions for making “Pig’s Pretty Picnic Bunting” and recipes for “Apple and carrot muffins with squidgy lemon icing” and “Florentine’s home-made pink lemonade with fresh berry ice cubes “.
food
A World of Food
Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.
The Runaway Wok
When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they’ll eat for dinner. But then the wok rolls out of the poor family’s house with a skippity-hoppity-ho! and returns from the rich man’s home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.
Russia: The People
After years of unemployment and crushing inflation, Russians are looking to the future with hope of a new prosperity. This colorful revised edition takes a look at the new middle class and how the culture has been changing since the country
The Food of Greece
This book offers students an introduction to the rich and diverse foods found around the world.
The Food of Italy
This book explores the culture, traditions, and festivals of Italy through its food.
The Food of Mexico
Explore the flavor and culture of this colorful country in The Food of Mexico. What better way to study a country than through its geography, history, regions, customs, and celebrations as they relate to food. Dig right in by trying out one of the delicious recipes inside. Studying world cultures has never been so tasty!
The Cooking of India
This book introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.
The Cooking of Mexico
This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
The Cooking of Brazil
This book introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.