Materials from the Americas
Some of the creatures in these pages might only have a message for you, but some are the stuff of nightmares. These thirty-two short stories — from tales passed down for generations to accounts that could have happened yesterday — are collected from the thriving tradition of ghost stories from American Indian cultures across North America. Prepare for stories of witches and walking dolls, hungry skeletons, La Llorona and Deer Woman, and other supernatural beings ready to chill you to the bone.
Musquon must overcome her impatience while learning to distinguish sweetgrass from other salt marsh grasses, but slowly the spirit and peace of her surroundings speak to her, and she gathers sweetgrass as her ancestors have done for centuries, leaving the first blade she sees to grow for future generations. This sweet, authentic story from a Maliseet mother and her Passamaquoddy husband includes backmatter about traditional basket making and a Wabanaki glossary. color throughout
French has been captured by the Recruiters, confined to one of the infamous residential schools, where the government extracts the marrow of Indigenous people in order to steal the ability to dream, and where the captured are programmed to betray others of their kind, something he discovers has been done to his brother; meanwhile the other survivors, his found family, are hunting for him, determined to rescue him–and French has to decide just how much, and whom, he is willing to sacrifice to survive and be reunited with Rose and the others.
Sequel to The Marrow Thieves.
This book is a WOW Recommends: Book of the Month for March 2022.
Hector has always minded his own business, working hard to make his way to a better life someday. He’s the chess team champion, helps the family with his job at the grocery, and teaches his little sister to shoot hoops overhand.
Until Joey singles him out. Joey, whose older brother, Chavo, is head of the Discípulos gang, tells Hector that he’s going to kill him: maybe not today, or tomorrow, but someday. And Hector, frozen with fear, does nothing. From that day forward, Hector’s death is hanging over his head every time he leaves the house. He tries to fade into the shadows — to drop off Joey’s radar — to become no one.
But when a fight between Chavo and Hector’s brother Fili escalates, Hector is left with no choice but to take a stand.
The violent confrontation will take Hector places he never expected, including a reform school where he has to live side-by-side with his enemy, Joey. It’s up to Hector to choose whether he’s going to lose himself to revenge or get back to the hard work of living.
In the summer of 1987 in Venice, California, ten-year-old Bug and her new friend Frankie learn important lessons about life, family, being your true self, and how to navigate in a world that is not always just or fair.
“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.
Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.
Featured in WOW Review, Volume XV, Issue 4.
It’s time for Carnaval and Clara cannot wait to celebrate her favorite holiday with family, but especially with her great-grandmother. Even if Bisa can’t attend, Clara knows the Carnaval parade will still be special.Costumed lovingly by their bisa, everyone takes to the street for the annual parade. But even among all the colors, costumes, music, and dancing, something is missing . . . or is it someone?With lush, lyrical text and bright, colorful illustrations, this book takes readers to one of the most exciting holidays of the year and reminds us that no matter who or where you are, love is always worth celebrating.
Peggy’s Impossible Tale is told in the voice of a remarkable guinea pig. Full of action and surprises, it is guaranteed to captivate the attention of beginning readers. Peggy learns how to communicate with the loving family that adopted her, and she goes on to win a much-coveted prize for her accomplishments.
Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tias and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter, when the family eats her special dessert, the girl’s grandmother says it’s the best she has ever tasted