United States

Materials from United States of America

If You Lived During The Plimoth Thanksgiving

What if you lived in a different time and place? What would you wear? What would you eat? How would your daily life be different?
Scholastic’s If You Lived… series answers all of kids’ most important questions about events in American history. With a question and answer format, kid-friendly artwork, and engaging information, this series is the perfect partner for the classroom and for history-loving readers.
What if you lived when the English colonists and the Wampanoag people shared a feast at Plimoth? What would you have worn? What would you have eaten? What was the true story of the feast that we now know as the first Thanksgiving and how did it become a national holiday?
Chris Newell answers all these questions and more in this comprehensive dive into the feast at Plimoth and the history leading up to it. Carefully crafted to explore both sides of this historical event, this book is a great choice for Thanksgiving units, and for teaching children about this popular holiday.

Bluebird

In 1946 Eva arrives in New York City, from the rubble of Berlin, supposedly looking for a new life, but actually seeking justice against the Nazis that “escaped” with the help of the CIA; one in particular, the doctor who knows who Eva really is, because her identity is the product Project Bluebird, an experiment of the concentration camps involving brainwashing and mind control, which both the Americans and the Soviets would like access to–and Eva does not know if she can trust anyone she meets, least of all Jake Katz, the young man she is attracted to.

Living Ghosts And Mischievous Monsters: Chilling American Indian Stories

Some of the creatures in these pages might only have a message for you, but some are the stuff of nightmares. These thirty-two short stories — from tales passed down for generations to accounts that could have happened yesterday — are collected from the thriving tradition of ghost stories from American Indian cultures across North America. Prepare for stories of witches and walking dolls, hungry skeletons, La Llorona and Deer Woman, and other supernatural beings ready to chill you to the bone.

Miosotis Flores Never Forgets

Miosotis Flores is excited about three things;fostering rescue dogs, goofy horror movies, and her sister Amarilis’ upcoming wedding. But her papi wants her to care about school more than anything else, so they strike a deal — if Miosotis improves her grades in two classes, she can adopt a dog of her own in the summer.
Miosotis dives into her schoolwork, and into nurturing a fearful little pup called Freckles. Could he become her forever dog? At the same time, she notices Amarilis behaving strangely–wearing thick clothes in springtime, dropping her friends in favor of her fiancé, even avoiding Miosotis and the rest of their family.
When Miosotis finally discovers her sister’s secret, she faces some difficult choices. What do you do if someone is in danger, but doesn’t want your help? When should you ask for support, and when should you try to handle things on your own?
What ultimately matters most–what Miosotis wants, or what’s right for the ones she loves?

The First Blade Of Sweetgrass

Musquon must overcome her impatience while learning to distinguish sweetgrass from other salt marsh grasses, but slowly the spirit and peace of her surroundings speak to her, and she gathers sweetgrass as her ancestors have done for centuries, leaving the first blade she sees to grow for future generations. This sweet, authentic story from a Maliseet mother and her Passamaquoddy husband includes backmatter about traditional basket making and a Wabanaki glossary. color throughout

On The Hook

Hector has always minded his own business, working hard to make his way to a better life someday. He’s the chess team champion, helps the family with his job at the grocery, and teaches his little sister to shoot hoops overhand.
Until Joey singles him out. Joey, whose older brother, Chavo, is head of the Discípulos gang, tells Hector that he’s going to kill him: maybe not today, or tomorrow, but someday. And Hector, frozen with fear, does nothing. From that day forward, Hector’s death is hanging over his head every time he leaves the house. He tries to fade into the shadows — to drop off Joey’s radar — to become no one.
But when a fight between Chavo and Hector’s brother Fili escalates, Hector is left with no choice but to take a stand.
The violent confrontation will take Hector places he never expected, including a reform school where he has to live side-by-side with his enemy, Joey. It’s up to Hector to choose whether he’s going to lose himself to revenge or get back to the hard work of living.

A Man Called Horse: John Horse and the Black Seminole Underground Railroad

A Man Called Horse focuses on the little-known life of Horse while also putting into historical perspective the larger story of Native Americans and especially Black Seminoles, helping to connect the missing “dots” in this period. After fighting during the Second Seminole War (1835–1842), one of the longest and most costly Native American conflicts in US history, Horse negotiated terms with the federal government and later became a guide and interpreter. Forced to relocate, he led a group of Black Seminoles to find a new home, first heading westward to Texas and later to Mexico.

May Your Life Be Deliciosa

“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.

Let Me Fix You A Plate: A Tale Of Two Kitchens

Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.

Featured in WOW Review, Volume XV, Issue 4.

Josefina’s Habichuelas / Las Habichuelas De Josefina (Multilingual Edition)

Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tias and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter, when the family eats her special dessert, the girl’s grandmother says it’s the best she has ever tasted