This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
Intermediate (ages 9-14)
Material appropriate for intermediate age groups
The Cooking of Brazil
This book introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.
North
Come along on an extraordinary wildlife adventure!
Every spring, millions of animals, including gray whales, white cranes, wolves, and caribou, set off from around the world on a long journey north. Follow them as they fly, swim, or walk hundreds, even thousands, of miles to the Arctic, where they’ll feed and breed all summer.
Combining powerful, poetic words and stunning illustrations, wildlife author Nick Dowson and sward-winning Illustrator Patrick Benson team up to celebrate the greatest journey on Earth.
The Lost Boys of Sudan
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to wars in Sudan and the orphaned refugees known as the ‘Lost Boys’.
Never Forgotten
This gorgeous picture book by Newbery Honor winner Patricia C. McKissack and two-time Caldecott Medal-winning husband-and-wife team Leo and Diane Dillon is sure to become a treasured keepsake for African American families. Set in West Africa, here is a lyrical story-in-verse about a young black boy who is kidnapped and sold into slavery, which will remind children that their slave ancestors should never be forgotten, and that family is more important than anything else.
The Cooking of Thailand
This book introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes.
The Cooking of China
This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
The Khmer Rouge
This book presents accounts of narrow escapes executed by oppressed individuals and groups while illuminating social issues and the historical background that led to the atrocities committed in Cambodia’s “killing fields” by the Khmer Rouge.
The Cooking of France
This book introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes.
The Cooking of Greece
This book introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.