Materials from United States of America
Musquon must overcome her impatience while learning to distinguish sweetgrass from other salt marsh grasses, but slowly the spirit and peace of her surroundings speak to her, and she gathers sweetgrass as her ancestors have done for centuries, leaving the first blade she sees to grow for future generations. This sweet, authentic story from a Maliseet mother and her Passamaquoddy husband includes backmatter about traditional basket making and a Wabanaki glossary. color throughout
Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?
Some of the creatures in these pages might only have a message for you, but some are the stuff of nightmares. These thirty-two short stories — from tales passed down for generations to accounts that could have happened yesterday — are collected from the thriving tradition of ghost stories from American Indian cultures across North America. Prepare for stories of witches and walking dolls, hungry skeletons, La Llorona and Deer Woman, and other supernatural beings ready to chill you to the bone.
A Man Called Horse focuses on the little-known life of Horse while also putting into historical perspective the larger story of Native Americans and especially Black Seminoles, helping to connect the missing “dots” in this period. After fighting during the Second Seminole War (1835–1842), one of the longest and most costly Native American conflicts in US history, Horse negotiated terms with the federal government and later became a guide and interpreter. Forced to relocate, he led a group of Black Seminoles to find a new home, first heading westward to Texas and later to Mexico.
Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.
Featured in WOW Review, Volume XV, Issue 4.
“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.
“Little Damian is getting ready for bed, and the spooky monster called La Llorona is hollering up a storm outside his bedroom window. But he’s not afraid. “You can’t scare me, silly Llorona,” says Damian, “and neither can your monster friends!” When evil-looking witch owls fly around his room and little green duendes, or goblins, make creepy noises under his bed, he’s still not frightened. Not even a little bit. The Donkey Lady, a chupacabras and even some little devils parade through his room, but Damian still isn’t afraid. A witch casting spells, a ghost rattling its chains, a cucuy with a burlap bag to catch him … nada. None of them can terrify brave little Damian. How can a little boy like him be so fearless?!? No one knows it, but Damian has a secret weapon: a night light shaped like a mighty wrestler wearing a silver mask. When he plugs it in, its bright light terrifies all the monsters and sends them running for a place to hide!
Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tias and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter, when the family eats her special dessert, the girl’s grandmother says it’s the best she has ever tasted
From bestselling Latina author Pat Mora comes a collection of poems celebrating a young child’s growth and everyday experiences throughout the seasons of a year.
Pura’s abuela always has a cuento to share. She crows ¡Qui-qui-ri-quí! for Señor Gallo, booms Borom, Borom for Señor Zapo, and tells of a beautiful cockroach who loves a mouse. Pura clings to these stories like coquíes cling to green leaves.
When Pura grows up and moves from Puerto Rico to Harlem, she gets a job at the library, where she is surrounded by stories—but they’re only in English. Where is Señor Gallo? Where is Pérez the mouse? Where is Puerto Rico on these shelves? She decides to tell children the tales of her homeland in English and in Spanish.