Food and cooking

Roses Sing On New Snow: A Delicious Tale : Level E (Into English)

Maylin cooks delicious meals every day in her father’s restaurant, but her lazy brothers take all the credit. One day a contest is held to honor the visiting governor of South China, and Maylin’s brothers decide to pass off her cooking as their own. But when neither they nor the governor can replicate Maylin’s wonderful dish, they all learn that there’s more to the art of good cooking than the right ingredients. Paul Yee’s charming text and Harvey Chan’s dramatic watercolors transport the reader to another time and culture.

I’m Hungry! / ¡tengo Hambre!

Nothing seems to do the trick! What does dinosaur want to eat? This delightful bilingual picture book is about finding just the right food―and just the right friend.

May Your Life Be Deliciosa

“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.

Let Me Fix You A Plate: A Tale Of Two Kitchens

Elizabeth Lilly’s tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures.

Featured in WOW Review, Volume XV, Issue 4.

Josefina’s Habichuelas / Las Habichuelas De Josefina (Multilingual Edition)

Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try. Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tias and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter, when the family eats her special dessert, the girl’s grandmother says it’s the best she has ever tasted

Arab Fairy Tale Feasts: A Literary Cookbook

Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again.

Niki Nakayama: A Chef’s Tale In 13 Bites

As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. To anyone who tells her a woman can’t be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix’s culinary documentary series Chef’s Table. And Chrissy Teigen proclaimed that Niki’s restaurant was one of her absolute favorites. She’s currently a featured teacher on MasterClass.