Forest Keeper

Indian Jadav Payeng has proven that each and every one of us can make a difference. As a boy, he began planting trees on a sandbank in the state of Assam. Nobody believed that he would succeed in doing so. But since 1979, a forest the size of Central Park has emerged, offering a home to countless animals and plants. It was not until 2007 that a photographer accidentally discovered the forest and made Payeng known to the world beyond India.

Eighteen Vats Of Water

Xian wishes to be a legendary Chinese calligrapher like his father, but struggles to focus. Following in his father’s footsteps, he uses eighteen large vats of water to visualize his progress: when all the vats have turned black with ink from his brush, Xian will have practiced enough to achieve greatness. However, Xian soon learns that rote practice is not enough. To be truly great, he’ll need to observe nature and capture the spirit of his subjects on the page.

Meanwhile Back On Earth . . .: Finding Our Place Through Time And Space

A new picture book from the creator of Here We Are and What We’ll Build that will give readers perspective on our place in space.

9 Kilometers (Stories From Latin America)

As a young boy walks nine kilometers to school, he travels through the mountain and rain forest landscapes of southern Chile.

No World Too Big

David Bowles, Traci Sorell, and others present poems about young activists who speak up to fight global climate change.

Tierra, Tierrita / Earth, Little Earth (Madre Tierra / Mother Earth, 4)

Renowned poet and children’s book author Jorge Argueta and illustrator Felipe Ugalde Alcántara collaborate again on the beautiful fourth book in the trilingual Madre Tierra / Mother Earth series of picture books that combine poetry, the environment and the interconnectedness of life on Mother Earth.”

Ramen For Everyone

Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There’s nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Hiro’s dream is to make his own perfect bowl, and he’s sure he can do it after watching his dad and taking notes. But when he gets started, things don’t go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart! Hiro is worried he’ll never be a real ramen chef but thanks to his father’s wise advice and his own creativity, Hiro discovers that every person’s perfect bowl of ramen is unique.