Materials from United States of America
Musquon must overcome her impatience while learning to distinguish sweetgrass from other salt marsh grasses, but slowly the spirit and peace of her surroundings speak to her, and she gathers sweetgrass as her ancestors have done for centuries, leaving the first blade she sees to grow for future generations. This sweet, authentic story from a Maliseet mother and her Passamaquoddy husband includes backmatter about traditional basket making and a Wabanaki glossary. color throughout
In the summer of 1987 in Venice, California, ten-year-old Bug and her new friend Frankie learn important lessons about life, family, being your true self, and how to navigate in a world that is not always just or fair.
What if you lived in a different time and place? What would you wear? What would you eat? How would your daily life be different?
Scholastic’s If You Lived… series answers all of kids’ most important questions about events in American history. With a question and answer format, kid-friendly artwork, and engaging information, this series is the perfect partner for the classroom and for history-loving readers.
What if you lived when the English colonists and the Wampanoag people shared a feast at Plimoth? What would you have worn? What would you have eaten? What was the true story of the feast that we now know as the first Thanksgiving and how did it become a national holiday?
Chris Newell answers all these questions and more in this comprehensive dive into the feast at Plimoth and the history leading up to it. Carefully crafted to explore both sides of this historical event, this book is a great choice for Thanksgiving units, and for teaching children about this popular holiday.
In 1946 Eva arrives in New York City, from the rubble of Berlin, supposedly looking for a new life, but actually seeking justice against the Nazis that “escaped” with the help of the CIA; one in particular, the doctor who knows who Eva really is, because her identity is the product Project Bluebird, an experiment of the concentration camps involving brainwashing and mind control, which both the Americans and the Soviets would like access to–and Eva does not know if she can trust anyone she meets, least of all Jake Katz, the young man she is attracted to.
Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?
Some of the creatures in these pages might only have a message for you, but some are the stuff of nightmares. These thirty-two short stories — from tales passed down for generations to accounts that could have happened yesterday — are collected from the thriving tradition of ghost stories from American Indian cultures across North America. Prepare for stories of witches and walking dolls, hungry skeletons, La Llorona and Deer Woman, and other supernatural beings ready to chill you to the bone.
A Man Called Horse focuses on the little-known life of Horse while also putting into historical perspective the larger story of Native Americans and especially Black Seminoles, helping to connect the missing “dots” in this period. After fighting during the Second Seminole War (1835–1842), one of the longest and most costly Native American conflicts in US history, Horse negotiated terms with the federal government and later became a guide and interpreter. Forced to relocate, he led a group of Black Seminoles to find a new home, first heading westward to Texas and later to Mexico.
Moth has lost her family in an accident. Though she lives with her aunt, she feels alone and uprooted.
Until she meets Sani, a boy who is also searching for his roots. If he knows more about where he comes from, maybe he’ll be able to understand his ongoing depression. And if Moth can help him feel grounded, then perhaps she too will discover the history she carries in her bones.
Moth and Sani take a road trip that has them chasing ghosts and searching for ancestors. The way each moves forward is surprising, powerful, and unforgettable
Miosotis Flores is excited about three things;fostering rescue dogs, goofy horror movies, and her sister Amarilis’ upcoming wedding. But her papi wants her to care about school more than anything else, so they strike a deal — if Miosotis improves her grades in two classes, she can adopt a dog of her own in the summer.
Miosotis dives into her schoolwork, and into nurturing a fearful little pup called Freckles. Could he become her forever dog? At the same time, she notices Amarilis behaving strangely–wearing thick clothes in springtime, dropping her friends in favor of her fiancé, even avoiding Miosotis and the rest of their family.
When Miosotis finally discovers her sister’s secret, she faces some difficult choices. What do you do if someone is in danger, but doesn’t want your help? When should you ask for support, and when should you try to handle things on your own?
What ultimately matters most–what Miosotis wants, or what’s right for the ones she loves?
“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.